We have all scraped an empty bottle of ghee, honey or jam. There are days when we want a spread of our favorite jam for breakfast, but found the bottle almost empty. We scrape the bottle with a spoon, hoping to collect what is left, but the elliptical shape of spoons is not ideal for scraping straight walled cylindrical bottles. We either struggle and collect what is left or think of something else to eat.

Similarly, when I wanted to add ghee to the dish I was cooking, my bottle had little ghee left. I scraped the walls of the bottle with a spoon, and tried to collect whatever I could. In the end, pouring some hot water into the bottle was the only solution.